Friday, 9 November 2012

How to Design a Catering Kitchen

 A well-designed commercial kitchen is important to be able to provide an efficient, safe and profitable food service business. Careful consideration ought to be given to the planning and layout, as getting this immediately can save time and money during construction and make up a well-organised working space.

There are three tips that determine kitchen design:

Food service requirement - numbers being served and elegance of service, is it self serve, plated service or cafe style etc.

Space available and also the equipment needed to produce your menu.

Budget available - also have an accurate budget plan to allow you to complete your project successfully, this is a key indicator for your kitchen designer so that you can work around.

By working together with you thru the complete process, from initial brief, design and planning, through catering equipment manufacture to installation, commissioning and training of apparatus use, Target Catering Equipment will make sure you get the kitchen that is best for you.

Kitchen Design

Whatever your requirement, whether one off piece of catering equipment or perhaps a complete bespoke kitchen design, Acorn Catering Equipment can provide the solution to suit your needs.

Our dedicated sales and repair teams offer professional suggestions about all your catering equipment needs, and we're happy to offer a full project management software service from your initial enquiry right through to the completion of your commercial kitchen design and/or commercial kitchen installation project.

All the time we keep in mind the needs of our clients. We recommend the best equipment for your budget along with a layout to allow smooth running of the kitchen, so you can concentrate on keeping your customers satisfied.

We provide a FREE planning and design service using CAD Technology, trying to your brief from either architects plans or by attending a website visit within 50 mile radius of Droitwich. (Site visits further afield could be arranged on a chargeable basis.) Then we provide a fully specified quotation and kitchen layout plan. Once a purchase is placed we can provide a full services requirements drawing.

To be able to give customers the highest degree of service we believe that it is important to supply a dedicated member of our kitchen design team to help you out, offering a continuity and services information second to none. Because all people in our installation and design team are fully utilized by Acorn Catering Equipment, we can guarantee high quality work every time.

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